Low Carb Crock Pot Jambalaya Recipe

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Ingredients
1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 garlic cloves ( chopped or minced)
1 (28 ounce) cans diced tomatoes, undrained 2 cups turkey sausage or 2 cups smoked sausage, chopped
3/4 lb prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined ( cooked or uncooked) 1/8-1/4 teaspoon hot sauce
1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon dried thyme 1 tablespoon dried parsley

Directions

First of all, take all of the items besides, shrimp and add them and blend well. Then cook on high temperature setting for approximately THREE TO FOUR hrs or till cooked and ready. Then after this, add this to crock pot for the final FIFTEEN min of cooking time.

 

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