Only my mother-in-law cooks potatoes this way. I don’t make pies anymore

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Recipe and Ingredients: 3 medium potatoes (300 gr) cook mash into puree 1 teaspoon salt 1 egg 1 cup potato broth 1 teaspoon dry yeast (7g) 1 teaspoon sugar mix 450-500 gr wheat flour.

Knead the dough brush with 1 tablespoon vegetable oil cover and leave for 30 minutes oil your hands divide the dough into equal parts roll into balls cover with a towel for 5-7 minutes heat vegetable oil cook over medium heat until golden brown put on a napkin. Bon Appetit!

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