Easy homemade Souffle pancake – Fluffy and Delicious Japanese street food! $1 Cheap ingredients!

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Today I’m gonna share a very delicious Japanese street food, Souffle pancakes, only $1 cost!

  • 2 large eggs, separating yolks and whites
  • 20 ml (4 teaspoons) milk, add to 2 egg yolks

Mix well

  • 30 grams (3.3 tablespoons) all purpose flour, you can also use low gluten flour
  • Sift and add to the egg yolk batter

Mix well

1.25 ml (1/4 teaspoon) vanilla extract, omit if you don’t have it

Mix well

Now whip the egg whites, first with an electric whisk on medium-high speed

  • There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. when large fish-eye bubbles appear, add 1/3 of the sugar.
  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when small fisheye bubbles appear
  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when the texture becomes visible
  • Beat on medium-low speed until dry peaks, lifting up to an upright angle
  • Add 1/3 of the meringue to the egg yolk batter and mix well

Then pour back into the meringue and continue to mix well

Mix well and pour into a piping bag

Non-stick pan, turn on low heat, put a drop of cooking oil, wipe evenly with kitchen paper

Squeeze the batter into the pan, I squeezed three

  • Add 2 teaspoons of water, cover and cook on low heat for about 5 minutes
  • After 5 minutes, uncover and flip the pancakes.
  • Add 1 teaspoon of water, cover and continue to cook for about 5 minutes
  • After 5 minutes, you can take it out of the pot to serve, it’s so fluffy!

Look at the color, isn’t it tempting?



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