Tom and Jerry Cheese Cake Recipe 🧀

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Greetings, my beautiful lovelies. It’s I Found it Useful and welcome back. Today, I’m going to be making yet another cheesecake. Today’s cheesecake is
going to look like cheese. like a cartoon, Tom and Jerry cartoon style cheese. You know, the cheese that looks like Swiss cheese. It has little holes on it. It’s just iconic, but no real cheese actually looks like that.

  1. 10g butter
  2. milk 10g
  3. warm water
  4. when butter melts Take out the bowl
  5. 2 eggs
  6. Separate yolks from whites
  7. Whisk egg whites with whipping machine
  8. 40g sugar

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Divide sugar into 2 times and mix Complete when a hard meringue is made 10g sugar vanilla essence 5g. Beat in yolks until thickened. Leave a handful of meringue And mix all remaining meringue

  • 50g flour
  • sift the wheat flour
  • Mix the powder quickly so that the meringue won’t subside
  • Add remaining meringue and mix
  • Mix a small amount of dough in butter + milk
  • Mix a small amount of dough into the main dough
  • Pour batter into a 15×15 square frame
  • (170’c 20 minutes)Remove air bubbles from the dough and bake in the oven.
  • 10 sheets of gelatin (20g)
  • Pour cold water and macerate for 10 minutes
  • 400g cream cheese

Ice cream cheese until smooth 120g sugar, Mix until sugar is dissolved, 100g milk Mix quickly so that the milk doesn’t separate, 1000 ml whipped cream. If whipped cream is stirred quickly, the cream should harden and blend slowly food coloring You can make a clearer cheese color by mixing a little red.

  • Drain the gelatin and dissolve in the microwave for 30 seconds
  • Cut the cake sheet in half
  • Cut into smaller pieces than the moose frame
  • Leave about a third of the moose and pour all
  • Place the sheet in the center and pour in the moose
  • freezer for 4 hours
  • Have a thaw in the refrigerator two hours ago

Video Tutorial

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