How to make swiss roll cake

BeFunky collageff

How to make a fluffy swiss roll cake. Swiss roll is made by rolling a thin sheet of sponge cake layered with a filling of your choice so the recipe is
very similar to that of sponge cake and the only difference is that in a swiss roll, we need to roll the cake.. so to make. It is an easy and delicious basic roll Cake recipe, an Easy roll cake Recipe, and a simple recipe. Recipe ingredients are so simple that anyone can make this cake.

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Swiss Roll Cake

5 Egg

5 Egg yolk

1g Salt

50g Sugar

Mix until light and foamy. (important)

Then its volume will increase.

If it looks like this, Ok.

5 egg whites

Divide sugar(70g) three times.

Meringue is very important.

If it looks like this, Ok.

Mixed (Egg Yolk + Sugar )

Add Mixed (Egg Yolk + Sugar )

90g Cake flour, 2g Baking powder

Mix until you don’t see the powder.

Milk 50g + Vegetable oil 50g

Mix some of cake batter.

Combine with the remaining cake batter.

Mix well, then it is completed.

Make it the same height.

Hit the pan from top to bottom. (Reason: remove bubbles)

Bake in a preheated oven at 170°C (338°F) for 30 minutes.

Remove the paper immediately. (Wrinkle prevention)

Cut diagonally.

Cut about 3mm deep. (Do not cut completely)

Apply jam. (Fruit jam or Honey)

Pull it tight.

Keep in the refrigerator for about 1 hour.

I made it with honey instead of jam.

It was baked so delicious. Please try.

BeFunky collageff

Thank you so much.

 

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